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Pan Roasted Red Snapper With Basil Oil And Sun Dried Tomatoes - Recipe Cost

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    with all pin bones removed
    Salt to taste
    Freshly-grnd black pepper to taste
    liquid removed and julienned
4 tsp Basil Oil (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
4 piece red snapper fillet - (5 ounce ea) skin on, but 1 piece
$5.99 per pound
$2.88
2 Tbsp. olive or possibly vegetable oil 1 1/2 teaspoons
n/a
 
1/4 c. sun-dry tomatoes, soaked in warm water, 1 tablespoon
$2.79 per 3 1/2 ounces
$0.09
1 x garlic clove finely chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. minced shallots 2 1/4 teaspoons
$3.99 per pound
$0.07
2 Tbsp. minced fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
2 Tbsp. minced fresh oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
Total per Serving $3.38
Total Recipe $13.53
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