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Pan-Roasted Pecan-and-Parmesan Chicken Thighs
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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.%20Add%20the%20panko%20and%20dried%20herb%20and%20pulse%20a%20few%20times%20to%20combine.%20Spread%20the%20mixture%20onto%20a%20large%20plate.%3C/p%3E%3Cp%3EWhisk%20the%20eggs%20and%20mustard%20in%20a%20shallow%20bowl.%3C/p%3E%3Cp%3EParmesan%20and%20Pecans%20Ready%20to%20Chop%20Finely%20Chopped%20Pecans%20with%20Parmesan%20Breading%20Ingredients%20Dip%20each%20chicken%20thigh%20in%20the%20egg%20mixture,%20letting%20excess%20drip%20off.%20Press%20the%20chicken%20into%20the%20pecan%20mixture,%20turning%20to%20coat%20both%20sides.%20Place%20the%20thighs%20in%20a%20single%20layer,%20each%20loosely%20folded,%20on%20a%20plate%20and%20refrigerate%2020%20minutes.%3C/p%3E%3Cp%3ECoated%20Chicken%20Meanwhile,%20preheat%20the%20oven%20to%20400%C2%B0%20F.%3C/p%3E%3Cp%3EHeat%20a%20large,%20ovenproof%20skillet%20over%20medium-high%20heat%20and%20add%20the%20oil.%20Season%20the%20chicken%20on%20the%20top%20side%20with%20salt%20and%20pepper%20and%20use%20tongs%20to%20place%20in%20the%20skillet.%20(This%20prevents%20too%20much%20handling,%20which%20can%20interfere%20with%20the%20coating.)%20Cook%20until%20golden%20on%20the%20bottom,%2010-12%20minutes.%3C/p%3E%3Cp%3ETurn%20the%20chicken%20and%20season%20the%20second%20side.%20Place%20the%20skillet%20in%20the%20oven%20and%20roast%20until%20the%20coating%20is%20golden%20brown%20and%20the%20chicken%20is%20just%20cooked%20through,%2010-12%20minutes%20longer.%3C/p%3E%3Cp%3EChicken%20Beginning%20to%20Sear%20Chicken%20after%20Turning%3C/p%3E%3Cp%3ERemove%20the%20chicken%20to%20a%20platter%20and%20let%20rest%203-4%20minutes%20before%20serving.%3C/p%3E){kind=link}