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Pan Roasted Muscovy Duck Breast With Clementine Tomatillo Sa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 whl Muscovy duck breast - (abt 2 lbs)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 whl black peppercorns

Â Â sliced 1/4" thick

1 Tbsp. freshly-grated horseradish

2 Tbsp. Fresh Thyme Butter (see below)

1/4 c. freshly-grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. granulated sugar	1/3 cup	$1.44 per pound	$0.24
1 c. rice wine vinegar	1/4 cup	n/a
3 c. tangerine juice	3/4 cup	$4.99 per 64 fluid ounces	$0.47
3 c. orange juice	3/4 cup	$4.79 per 59 fluid ounces	$0.49
1/4 c. water	1 tablespoon	n/a
6 c. chicken stock reduced to 2 c.	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
2 x clementines quartered, and	1/4 clementines	n/a
2 x tomatillos quartered, and	1/4 tomatillos	$1.99 per pound	$0.04
2 Tbsp. ancho chile pwdr	1 1/2 teaspoons	$21.09 per 16 ounces	$0.34
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 med onion finely minced	1/4 onion	$0.79 per pound	$0.05
2 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 c. arborio rice	1/2 cup	$4.19 per 80 ounces	$0.17
6 c. chicken stock - (to 8)	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
1 c. wild rice cooked	1/4 cup	$2.99 per 16 ounces	$0.26
2 stk butter slightly softened	1/2 stick	$3.99 per 16 ounces	$0.50
2 Tbsp. fresh thyme leaves	1 1/2 teaspoons	$1.97 per 2 ounces	$0.19
Total per Serving			$4.56
Total Recipe			$18.23