CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Boneless, skin off, monkfish fillets
    Salt to taste
    Freshly-grnd black pepper to taste
2 lrg Shallots peeled, minced fine
    (or possibly other dry red wine)
8 x Fresh sage leaves - (to 10) minced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 lb Italian pancetta bacon roughly minced 1 oz
$2.99 per pound
$0.19
1/2 c. Merlot 2 tablespoons
$9.99 per 25 1/3 fluid ounces
$0.39
1/2 c. Fish stock 2 tablespoons
$2.99 per 15 ounces
$0.21
1/2 c. Veal stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
2 Tbsp. Whole sweet butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.05
Total Recipe $4.19
Email Recipe Cost