Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1Â 1/2 lb Boneless, skin off, monkfish fillets
  Salt to taste
  Freshly-grnd black pepper to taste
2 lrg Shallots peeled, minced fine
  (or possibly other dry red wine)
8 x Fresh sage leaves - (to 10) minced