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Рецепт Pan Roasted Lamb Kidney With Pan Roasted Shallots

by Global Cookbook

Ингредиенты

8 x 50 g lamb, kidneys 12 x French shallot, peeled 2 Tbsp. honey 2 tsp dry mustard 5 ounce champagne vinegar 1 c. Caliterra Sauvignon Blanc white wine

1 lt veal stock 2 1/2 ounce minced chives 2 Tbsp. extra virgin olive oil, for cooking 2 Tbsp. butter, for cooking     salt     black pepper

Инструкции

1. Put the extra virgin olive oil and the butter in a roasting pan over a high heat. Season the kidneys and add in them to the pan to sear on one side, then flip. Remove the kidneys; add in the shallots, the honey and the dry mustard. Reduce the heat to medium and cook for a minute. Deglaze the pan with the champagne vinegar, the white wine and the veal stock. Cook the shallots till soft, about 3 min. Add in the minced chives. Replace the kidneys in the sauce and reheat.
2. Serve the kidneys with potato rosti.

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