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Pan Roasted Lamb Kidney With Pan Roasted Shallots - Recipe Cost

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12 x French shallot, peeled
5 ounce champagne vinegar
1 c. Caliterra Sauvignon Blanc white wine
    salt
    black pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 x 50 g lamb, kidneys 100 g
$6.99 per pound
$1.54
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
2 tsp dry mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 lt veal stock 1/4 l
$1.29 per 14 1/2 ounces
$0.75
2 1/2 ounce minced chives 5/8 oz
$2.59 per 2/3 ounces
$2.45
2 Tbsp. extra virgin olive oil, for cooking 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. butter, for cooking 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $5.08
Total Recipe $20.31
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