CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pan-Roasted Game Hens with Fig-and-Apricot Glaze
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 203 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cornish Game Hens With Cranberry Gravy
Рецепт
Reviews/Comments
Close this frame
%20are%20a%20wintertime%20staple%20in%20my%20house%E2%80%94in%20summer,%20they%E2%80%99re%20great%20on%20the%3C/p%3E%3Cp%3Egrill.%20Wherever%20you%20cook%20them,%20these%20little%20chickens%20(they%E2%80%99re%20not%20actually%3C/p%3E%3Cp%3E%E2%80%9Cgame%E2%80%9D%20birds%E2%80%94see%20more%20about%20that%20at%20Pan-Roasted%20Games%20Hens%20with%20Lemon%20and%20Leeks)%20are%20tender,%20juicy,%20and%20flavorful,%20especially%20after%20spending%20some%20time%3C/p%3E%3Cp%3Echilling%20in%20the%20fridge%20with%20a%20garlicky,%20lemony%20marinade.%3C/p%3E%3Cp%3ESauces%20or%20glazes%20are%20great%3C/p%3E%3Cp%3Ewith%20any%20kind%20of%20chicken.%20Here,%20I%20went%20with%20apricot%20preserves%20(another%20staple)%3C/p%3E%3Cp%3Eand%20fig%20jam%20to%20create%20an%20exceptionally%20sticky-sweet,%20fruity%20glaze.%20Mellow%20it%3C/p%3E%3Cp%3Eout%20with%20a%20bit%20of%20butter%20and%20add%20a%20little%20tang%20with%20white%20balsamic%20vinegar%20for%3C/p%3E%3Cp%3Ea%20nice%20balance%20of%20flavors.%3C/p%3E%3Cp%3Esmall%20bowl%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPlace%20a%20wire%20rack%20in%20a%20large,%3C/p%3E%3Cp%3Erimmed%20baking%20sheet.%3C/p%3E%3Cp%3ERinse%20the%20hens%20thoroughly%20and%3C/p%3E%3Cp%3Epat%20dry.%20Lay%20them%20on%20a%20work%20surface%20and%20use%20kitchen%20shears%20to%20remove%20the%20tail%3C/p%3E%3Cp%3Eand%20any%20excess%20skin%20and%20fat.%20Cut%20along%20each%3C/p%3E%3Cp%3Eside%20of%20the%20backbones%20and%20remove%20them.%20Cut%20through%20the%20center%20of%20the%3C/p%3E%3Cp%3Ebreastbones%20to%20divide%20each%20hen%20in%20half.%3C/p%3E%3Cp%3ETransfer%20the%20hens%20to%20the%3C/p%3E%3Cp%3Erack.%20Loosen%20the%20skin%20and%20rub%20the%20garlic%20mixture%20over%20the%20meat%20beneath%20it.%20Use%3C/p%3E%3Cp%3Eany%20leftover%20to%20rub%20on%20the%20outside%20of%20the%20skin.%20Refrigerate%202-4%20hours.%20Let%3C/p%3E%3Cp%3Estand%20at%20room%20temperature%2030%20minutes%20before%20continuing.%3C/p%3E%3Cp%3EMarinade%20SlurryRinse%20and%20pat%20dryCut%20along%20the%20backbone%20of%20the%20trimmed%20henRemove%20backbone%20Cut%20through%20the%20breast%20to%20halveReady%20to%20Marinate%20Preheat%20the%20oven%20to%20375%C2%B0%20F.%3C/p%3E%3Cp%3EHeat%20a%20large%20(at%20least%3C/p%3E%3Cp%3E15-inch)%20ovenproof%20skillet,%20preferably%20cast-iron,%20over%20medium-high%20heat%20and%3C/p%3E%3Cp%3Ebrush%20with%20the%20remaining%202%20tablespoons%20of%20oil.%3C/p%3E%3Cp%3ESeason%20the%20hens%20with%20salt%20and%3C/p%3E%3Cp%3Epepper%20and%20place%20skin-side%20down%20in%20the%20skillet.%20Cook,%20without%20turning,%20until%3C/p%3E%3Cp%3Ethe%20skin%20just%20begins%20to%20brown,%205%20minutes.%20Transfer%20to%20the%20oven%20and%20roast%2020%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20a%20small,%3C/p%3E%3Cp%3Enonstick%20saucepan%20or%20skillet%20over%20medium-low%20heat%20and%20add%20the%20butter.%20When%20the%3C/p%3E%3Cp%3Ebutter%20has%20melted,%20add%20the%20apricot%20preserves,%20fig%20jam,%20vinegar,%20water,%20and%3C/p%3E%3Cp%3Eremaining%201/2%20teaspoon%20dried%20oregano%20and%20bring%20to%20a%20simmer.%20Cook%20until%3C/p%3E%3Cp%3Ethickened,%206-7%20minutes.%20Remove%20from%20the%20heat%20and%20season%20with%20salt%20and%3C/p%3E%3Cp%3Epepper.%3C/p%3E%3Cp%3ERemove%20the%20hens%20from%20the%20oven%3C/p%3E%3Cp%3Eand%20turn%20skin-side%20up.%20Brush%20with%20half%20the%20glaze%20and%20return%20to%20the%20oven.%20Roast%3C/p%3E%3Cp%3Euntil%20the%20hens%E2%80%99%20skin%20is%20golden%20brown%20and%20the%20meat%20is%20cooked%20through,%2020-25%3C/p%3E%3Cp%3Eminutes%20longer.%3C/p%3E%3Cp%3EHens%20Beginning%20to%20SearReady%20for%20the%20OvenGlaze%20Beginning%20to%20CookFig-and-Apricot%20GlazeAfter%20TurningGlazed%20Chicken%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20brush%3C/p%3E%3Cp%3Ewith%20the%20remaining%20glaze.%20Let%20rest%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EPan-Roasted%20Game%20Hens%20with%20Fig-and-Apricot%20Glaze%3C/p%3E){kind=link}