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Pan Roasted Foie Gras And White Peach Chili Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Hard white (or possibly other) fresh peaches blanched to remove
1 lb Fresh duck foie gras
    Salt to taste
    Freshly-grnd black pepper to taste
12 x French baguette bread slices brushed with
    extra virgin olive oil and toasted in a warm oven
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. White vinegar 1 tablespoon
n/a
 
1/4 c. Light brown sugar - (loosely packed) 1 tablespoon
$2.79 per 2 pounds
$0.04
2 Tbsp. Finely-minced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1/4 c. Finely-minced red jalapeno pepper 1 tablespoon
$1.99 per pound
$0.02
2 Tbsp. Raisins 1 1/2 teaspoons
$6.29 per 24 ounces
$0.05
1 Tbsp. Finely-minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbsp. Grated ginger 3/4 teaspoon
$2.99 per pound
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
    the skin, pit removed and sliced 1/4 skin
n/a
 
Total per Serving $0.19
Total Recipe $0.77
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