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Pan Roasted Filet Mignon With Rum Red Chile Sauce With Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x shallots chopped

1 c. Meyer's dark rum

2 Tbsp. ancho puree

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 lb shiitake mushrooms stems removed,

Â Â and caps cut 1/4" thick

2 lrg portobello mushrooms stems removed,

1/2 lb oyster mushrooms stems removed,

1/4 c. porcini mushroom pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 Tbsp. chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
5 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.36
2 Tbsp. molasses	3/4 teaspoon	$4.69 per 12 fluid ounces	$0.05
1 x beef tenderloin - (abt 5 lbs)	1/8 beef tenderloin	$14.99 per pound	$0.38
4 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 x Spanish onion finely minced	1/8 onion	$0.79 per pound	$0.02
3 c. converted rice	1/3 cup	$4.19 per 80 ounces	$0.13
7 c. chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.50
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.70
Total Recipe			$13.63