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Pan Roasted Chicken Breasts Stuffed With Smashed Almonds, Mascarpone And Lemon - Recipe Cost

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6 lrg heaped Tbsp. of mascarpone cheese

Â Â Zest and juice of 1 lemon

2 x bulbs of fennel

Â Â Extra virgin olive oil

Â Â Sea salt and grnd black pepper

Â Â Preheat oven at 425 degrees.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. of roasted almonds with coriander, chili and extra virgin olive oil (recipe follows)	1/2 cup	$4.79 per 6 ounces	$1.34
4 lrg boneless chicken breasts (free range, skin on)	4 chicken breasts	$3.49 per pound	$5.36
1/2 c. chardonnay	1/2 cup	$0.39 per fluid ounce	$1.56
1/4 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 lb fresh spinach	1 lb	$3.99 per pound	$3.99
Total Recipe			$12.39