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Pan Roasted Chicken Breast With Sweet Corn And Potato Ragout - Recipe Cost

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    Salt and freshly grnd pepper
    Salt & freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 x ( 7 ounce.) chicken breasts, boned with skin on 7 oz
$3.49 per pound
$1.53
1 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 1/2 c. Whipping cream 1/3 cup
$3.89 per pint
$0.73
1 1/4 c. Diced red potatoes, cooked till crisp tender, diced 1/4 cup
$1.09 per pound
$0.11
2 x Ears corn, cooked and sliced off cob 1/2 ear
$0.35 per item
$0.17
1 c. Green onions, sliced 1/4 cup
$1.09 per cup
$0.27
1 lrg Tomato, peeled, seeded and diced 1/4 tomato
$1.99 per pound
$0.20
8 stalk asparagus, sliced in 2 inch slices 2 stalk
$3.99 per 8 ounces
$0.56
2 Tbsp. Finely minced chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1/4 c. Grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
Total per Serving $4.35
Total Recipe $17.39
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