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Pan Roasted Chanterelle Gorgonzola Chicken Breast - Recipe Cost

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Â Â Kosher salt, to taste

Â Â Cracked black pepper, to taste

2 x Airline, (12-oz) chicken breast, split into 4, skin on

8 ounce Chanterelle mushroom-gorgonzola mix

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ounce Bacon fat	1 oz	n/a
1 Tbsp. Garlic, chopped	1 1/2 teaspoons	$4.00 per pound	$0.04
1 Tbsp. Shallot, chopped	1 1/2 teaspoons	$3.99 per pound	$0.04
2 ounce Yellow onion, chopped	1 oz	$0.79 per pound	$0.05
4 ounce Chanterelle mushrooms	2 oz	$3.69 per 8 ounces	$0.92
1/2 c. White wine	1/4 cup	$0.35 per fluid ounce	$0.70
4 ounce Gorgonzola blue cheese	2 oz	$5.49 per 4 ounces	$2.75
1 Tbsp. Basil, minced	1 1/2 teaspoons	$2.59 per cup	$0.08
1/2 Tbsp. Oregano, minced	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1 tsp Kosher salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 tsp Cracked black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
2 ounce Canola oil	1 oz	$4.49 per 40 fluid ounces	$0.12
Total per Serving			$4.87
Total Recipe			$9.74