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» Pan Roasted Broiler Chicken In Creme Fraiche Tarragon Sauce
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Pan Roasted Broiler Chicken In Creme Fraiche Tarragon Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. small-diced mire poix
1/4 c. creme fraiche
  coarsely minced tarragon
  Kosher salt
  pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x 3 pound broiling chicken, (cut into eighths)
3/4 lb
n/a
4 x
cloves
peeled garlic
1 cloves
$5.29 per 2 ounces
$0.05
4 Tbsp. extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 c.
stock
1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1/2 c. white
wine
, (Franz Reh Lark Reisling)
2 tablespoons
$0.35 per fluid ounce
$0.35
1 x squeeze lemon, juice
1/4 squeeze lemon
n/a
1/4 c. 35%
cream
1 tablespoon
$3.29 per quart
$0.05
Total per Serving
$1.01
Total Recipe
$4.05
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