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Pan Roasted Beef Filet In Coffee And Molasses Shellac - Recipe Cost

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1 c. yellow southern-style grits, uncooked

1/2 c. cooked diced hickory-smoked bacon

1 Tbsp. pureed chipotle chiles in Adobo sauce

Â Â Kosher salt to taste

Â Â Freshly-cracked black pepper to taste

3/4 c. glace de viande

4 x center-cut beef tenderloin fillets (8 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/2 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1/2 c. grated cheddar cheese	2 tablespoons	$6.99 per 32 ounces	$0.13
2 Tbsp. double espresso	1 1/2 teaspoons	$1.99 per 12 ounces	$0.04
2 Tbsp. molasses	1 1/2 teaspoons	$4.69 per 12 fluid ounces	$0.10
2 Tbsp. corn oil	1 1/2 teaspoons	$2.99 per 24 fluid ounces	$0.03
1 c. white onion julienned	1/4 cup	$0.79 per pound	$0.07
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
6 c. cleaned spinach leaves	1 1/2 cups	$3.99 per pound	$0.40
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$1.02
Total Recipe			$4.08