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Pan Roast Spanish Mackerel - Recipe Cost

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Â Â with Asparagus, Radish and Lemon Vinaigrette

Â Â Four (5-oz) Spanish mackerel fillets (boneless, skin on)

Â Â salt, pepper and flour for dredging 2 tsp. of grnd coriander

1 sm bunch pencil asparagus (trimmed, blanched and shocked)

1 stalk lemongrass finely sliced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
6 ounce canola oil	6 oz	$4.49 per 40 fluid ounces	$0.70
1 ounce whole butter	1 oz	$3.99 per 16 ounces	$0.25
1 x seedless cucumber (cut into 1/2" x 1/2" x 2" batons)	1 cucumber	$1.69 per pound	$0.75
1 bn radishes with tops removed, halved and lightly saute/fry`ed	1 bunch	$1.49 per cup	$1.49
1 x lemon juiced, zest removed and reserved	1 lemon juiced	$2.19 per 15 fluid ounces	$0.03
Total Recipe			$3.22