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Pan-Grilled Tacos with Chicken and Chile-Ranch Dressing
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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,%204-5%20minutes.%20Remove%20to%20a%20cutting%20board%20and%20let%3C/p%3E%3Cp%3Ecool%20until%20easily%20handled.%3C/p%3E%3Cp%3ESeared%20Chiles%20Remove%20the%3C/p%3E%3Cp%3Estems%20from%20the%20chiles%20and%20cut%20in%20half%20lengthwise.%20Remove%20the%20seeds%20and%20finely%3C/p%3E%3Cp%3Echop%20the%20flesh.%3C/p%3E%3Cp%3EPlace%20the%3C/p%3E%3Cp%3Echopped%20chiles%20in%20a%20bowl%20and%20stir%20in%20the%20buttermilk,%20sour%20cream,%20and%20lime%3C/p%3E%3Cp%3Ejuice.%20Season%20with%20salt%20and%20pepper.%20Divide%20among%20individual%20serving%20bowls%20and%3C/p%3E%3Cp%3Eset%20aside%20while%20you%20prepare%20the%20tacos.%3C/p%3E%3Cp%3EChile-Ranch%20Dressing%3C/p%3E%3Cp%3EFor%20the%20Tacos%3C/p%3E%3Cp%3EHeat%3C/p%3E%3Cp%3Ea%20nonstick%20skillet%20over%20medium%20heat%20and%20add%20the%20beans,%20vegetable%20broth,%20cumin,%3C/p%3E%3Cp%3Eand%20oregano%20and%20season%20with%20salt%20and%20pepper.%20Bring%20to%20a%20simmer%20and%20cook%20until%3C/p%3E%3Cp%3Esome%20of%20the%20broth%20is%20absorbed,%20about%205%20minutes.%3C/p%3E%3Cp%3EReduce%3C/p%3E%3Cp%3Ethe%20heat%20to%20low%20and%20use%20a%20potato%20masher%20to%20mash%20the%20beans%20with%20the%20remaining%20broth.%3C/p%3E%3Cp%3E(Add%20a%20little%20more%20broth%20if%20the%20mixture%20is%20too%20dry.)%20Mash%20until%20chunky%20smooth,%3C/p%3E%3Cp%3Eleaving%20bits%20of%20whole%20beans.%20Keep%20warm%20over%20low%20heat.%3C/p%3E%3Cp%3EBean-Broth%20Mixture%20Mash%20the%20Beans%20with%20a%20Potato%20Masher%20Mashed%20Beans%20In%3C/p%3E%3Cp%3Ea%20bowl,%20toss%20the%20chicken%20with%20the%20chile,%20cayenne,%20and%20garlic%20powders%20and%20season%3C/p%3E%3Cp%3Ewith%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERe-heat%3C/p%3E%3Cp%3Ethe%20grill%20pan%20over%20medium-high%20heat%20and%20brush%20with%20olive%20oil.%20Grill%20the%20chicken%3C/p%3E%3Cp%3Euntil%20it%20begins%20to%20char%20and%20is%20just%20cooked%20through,%207-8%20minutes.%20Wipe%20out%20the%3C/p%3E%3Cp%3Egrill%20pan.%3C/p%3E%3Cp%3ESpice-Rubbed%20ChickenChicken%20Beginning%20to%20Cook%20Cooked%20Chicken%20Lay%3C/p%3E%3Cp%3Ethe%20corn%20tortillas%20on%20a%20work%20surface.%20Divide%20and%20spread%20the%20refried%20beans%20over%3C/p%3E%3Cp%3Eeach%20(about%202%20tablespoons).%20Top%20the%20beans%20with%20the%20grilled%20chicken%20slices%20and%3C/p%3E%3Cp%3Escatter%20the%20cheese%20(about%201%20tablespoon)%20over%20each.%20Fold%20the%20tacos%20and%20press%3C/p%3E%3Cp%3Egently.%3C/p%3E%3Cp%3EBean%20LayerChicken%20and%20Cheese%20Layer%20Re-heat%3C/p%3E%3Cp%3Ethe%20grill%20pan%20over%20medium-high%20heat%20and%20brush%20with%20olive%20oil.%20Place%20half%20the%3C/p%3E%3Cp%3Etacos%20in%20the%20pan%20and%20press%20with%20a%20large%20spatula%20or%20grill%20press.%20Grill%202%3C/p%3E%3Cp%3Eminutes.%20Turn%20and%20grill%202%20minutes%20longer.%20Remove%20to%20a%20platter%20and%20repeat%20with%3C/p%3E%3Cp%3Ethe%20remaining%20tacos.%3C/p%3E%3Cp%3EGrilled%20Tacos%3C/p%3E%3Cp%3ETo%20serve,%20place%20the%20platter%3C/p%3E%3Cp%3Ewith%20the%20tacos%20on%20the%20table%20and%20serve%20the%20chile-ranch%20dressing%20in%20individual%3C/p%3E%3Cp%3Eserving%20bowls%20for%20each%20guest.%3C/p%3E){kind=link}