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Pan Grilled Swordfish Steaks With Warm Salmoriglio, Capers - Recipe Cost

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    the handle of a knife and peeled
    Salt to taste
    Freshly-grnd black pepper to taste
    (or possibly 1 tspn dry oregano)
2 lb swordfish steaks, 1" to 1 1/4"-thk
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
4 x garlic cloves lightly mashed with 2/3 garlic cloves
$4.00 per pound
$0.02
2 tsp fresh oregano 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 Tbsp. minced capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
Total per Serving $0.35
Total Recipe $2.13
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