| 2 lb Jumbo Shrimp * |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 10 x Trimmed Scallions |
2 1/2 scallions |
$1.09 per cup
|
$0.41 |
| 2 Tbsp. Peanut Oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1/2 tsp Dry Red Pepper Flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 x Clove Garlic, Pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Fresh Lime Juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 5 Tbsp. Soy Sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.16 |
| 4 tsp Rice Wine Vinegar |
1 teaspoon |
n/a
|
|
| 4 tsp Chopped Fresh Ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 4 tsp Oriental Sesame Oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| Total per Serving |
$4.30 |
| Total Recipe |
$17.22 |
Suggestions?