Это предварительный просмотр рецепта "Pan Grilled Sausages With Apples And Onions".

Рецепт Pan Grilled Sausages With Apples And Onions
by Global Cookbook

Pan Grilled Sausages With Apples And Onions
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 3 Tbsp. butter
  • 4 x fully-cooked sausages - (13 ounce total)
  • 1 med onion sliced
  • 1 med tart apple, such as Granny Smith peeled, cored,
  •     and sliced
  • 1 c. apple cider
  •     (or possibly apple juice)
  • 2 Tbsp. minced fresh sage
  • 2 Tbsp. fresh lemon juice
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. Heat 1 Tbsp. butter in large skillet over medium heat. Add in sausages and cook till beginning to brown, turning occasionally, about 5 min. Add in onion and apple to sausages in pan; cook till onion and apple are tender and brown, stirring often, about 5 min.
  2. Add in apple cider and minced sage; increase heat to high and stir till liquid is slightly reduced, about 2 min. Stir in lemon juice. Season to taste with salt and pepper.
  3. Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 Tbsp. butter into cider mix. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
  4. This recipe yields 2 servings.
  5. Comments: Steamed spinach, mashed potatoes, and oatmeal cookies would fit the rustic theme.