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Pan Fried Veal Steak With A Mustard And Herb Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and freshly grnd white pepper
2 x Shallots, peeled and finely minced
8 x Fresh tarragon leaves, finely minced
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Unsalted butter 1 tbsp
$3.99 per 16 ounces
$0.12
4 x Loin 'steaks' from lowfat milk-fed veal, (7oz) 4 loin 'steaks'
$10.00 per 8 ounces
$5.00
3/4 ounce Unsalted butter 3/4 oz
$3.99 per 16 ounces
$0.19
1 Tbsp. White wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
3 1/2 fl ounce Dry white wine 3 1/2 fl oz
$0.35 per fluid ounce
$1.23
7 fl ounce Whipping cream 7 fl oz
$3.89 per pint
$1.70
1 Tbsp. Dijon mustard 1 tbsp
$2.69 per 8 ounces
$0.18
1/2 Tbsp. Finely minced fresh parsley 1/2 tbsp
$1.09 per cup
$0.03
1/2 Tbsp. Finely snipped fresh chives 1/2 tbsp
$2.59 per 2/3 ounces
$0.42
4 x Tomatoes, skinned, seeded and diced 4 tomatoes
$1.99 per pound
$2.60
1 Tbsp. Small capers, rinsed in cool water 1 tbsp
$5.49 per 4 fluid ounces
$0.69
Total Recipe $12.29
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