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Pan Fried Veal Dijonaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    extra virgin olive oil, for sauteing
4 x shallot
Ingredients Per Serving Qty Common Price Price per Serving
2 x 4 ounce veal, cutlets 4 oz
$9.99 per pound
$2.50
2 Tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1/2 c. capers 1/4 cup
$5.49 per 4 fluid ounces
$2.75
4 Tbsp. Dijon mustard 2 tablespoons
$2.69 per 8 ounces
$0.36
1/2 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 c. cream or possibly 1/2 c. whipping cream 1/4 cup
$3.29 per quart
$0.21
1/2 x lemon, zested, and, juiced 1/4 lemon
$0.80 per item
$0.20
1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/2 c. parsley 1/4 cup
$1.09 per cup
$0.27
Total per Serving $7.19
Total Recipe $14.39
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