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Pan Fried Turbot With Herb Risotto - Recipe Cost

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    Salt and freshly grnd black pepper
284 ml Pot fish stock
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. Plain flour, (3 to 4) 3 tbsp
$2.99 per 5 pounds
$0.03
4 x Turbot fillets approximately 175g, (6oz) in weight 4 turbot
$17.02 per pound
$4.25
1 Tbsp. Extra virgin olive oil, (1 to 2) 1 tbsp
$5.99 per 16 fluid ounces
$0.19
250 gm Arborio rice, (8oz) 250 g
$4.19 per 80 ounces
$0.46
300 ml Water, ( 1/2 pint) 300 ml
n/a
 
3 Tbsp. Dry white wine 3 tbsp
$0.35 per fluid ounce
$0.53
3 Tbsp. Double cream 3 tbsp
$3.29 per quart
$0.15
1 x 15 grams pac fresh chives, finely minced 15 g
$2.59 per 2/3 ounces
$2.08
Total Recipe $7.69
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