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» Pan Fried Trout With Sage And Almonds
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Pan Fried Trout With Sage And Almonds
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Freshly grnd pepper to taste
4 x Brook trout (about 1 pound each) cleaned, heads and tails left on
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 c. Unbleached all-purpose
flour
1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. Sliced
almonds
(with skins), toasted
1 tablespoon
$4.79 per 6 ounces
$0.16
3 Tbsp. Dry
sage
leaves
2 1/4 teaspoons
$1.97 per 2 ounces
$0.05
1 tsp
Salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
6 Tbsp.
Peanut
or possibly extra virgin
olive oil
1 tablespoon
n/a
Total per Serving
$0.23
Total Recipe
$0.94
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