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Pan Fried Trout With Green Peppercorn Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    the heads or possibly tails
    Salt to taste
1/4 c. freshly-squeezed lemon juice
    (in brine or possibly freeze-dry and reconstituted)
Ingredients Per Serving Qty Common Price Price per Serving
2 x trout - (8 to 12 ounce ea) with or possibly without 1 trout
$5.00 per pound
$0.31
1/2 c. flour more if needed 1/4 cup
$2.99 per 5 pounds
$0.04
2 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Tbsp. green peppercorns - (to 2 tbspns) 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
Total per Serving $0.95
Total Recipe $1.89
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