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Pan Fried Trout - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x oranges, grated rind and juice
3 Tbsp. light creme fraiche
    salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless, skinless trout fillets, weighing approx 100g/3-1/2 ounce each 1/4 trout
$5.00 per pound
$0.08
3 Tbsp. fresh basil, minced 2 1/4 teaspoons
$2.59 per cup
$0.12
Total per Serving $0.20
Total Recipe $0.80
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