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Pan Fried Trout - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x oranges, grated rind and juice

3 Tbsp. light creme fraiche

Â Â salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x boneless, skinless trout fillets, weighing approx 100g/3-1/2 ounce each	1/4 trout	$5.00 per pound	$0.08
3 Tbsp. fresh basil, minced	2 1/4 teaspoons	$2.59 per cup	$0.12
Total per Serving			$0.20
Total Recipe			$0.80