Это предварительный просмотр рецепта "Pan Fried Summer Jersey Vegetables".

• Click here to print
• или вернитесь к рецепту Pan Fried Summer Jersey Vegetables.

Рецепт Pan Fried Summer Jersey Vegetables

by Global Cookbook

Ингредиенты

2 ounce fresh mozzarella cut 8 pcs 8 x squash blossoms     (with squash attached if possible) 1 x eggplant cut 8 (1/4") slices 1 x yellow squash cut 8 (1/2") slices 1 med green tomato cut 4 (1/4") slices 1 med yellow tomato cut 4 (1/2") slices     Flour for dredging     Salt to taste     Freshly-grnd black pepper to taste 4 x Large eggs whisked with

1 Tbsp. lowfat milk for egg wash     Fresh bread crumbs for dredging     (brioche preferred)     Extra virgin olive oil for pan frying 2 Tbsp. chiffonaded basil 1 Tbsp. chiffonaded mint 1 Tbsp. minced parsley 6 Tbsp. extra-virgin extra virgin olive oil     Salt to taste     Freshly-grnd black pepper to taste

Инструкции

1. Clean blossoms by removing the staemen, and fill with the mozzarella pcs, seal by pressing the top together.
2. Bread the vegetables by dipping in flour, seasoned with salt and pepper, then the eggwash, and finally the bread crumbs.
3. Heat 1/4-inch oil in a large saute/fry pan till very warm but not smoking, and pan fry the vegetables till golden brown, about 2 to 3 min on each side. Drain on paper towels and season with salt. Repeat till all vegetables are done. Serve with herb oil.
4. Herb oil: Combine all ingredients, season with salt and pepper. (
5. Makes about 1/3 c.)
6. This recipe yields 4 servings.

© 2024 CookEatShare