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Pan Fried Summer Jersey Vegetables - Recipe Cost

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8 x squash blossoms

Â Â (with squash attached if possible)

Â Â Flour for dredging

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 x Large eggs whisked with

Â Â Fresh bread crumbs for dredging

Â Â (brioche preferred)

Â Â Extra virgin olive oil for pan frying

2 Tbsp. chiffonaded basil

1 Tbsp. chiffonaded mint

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ounce fresh mozzarella cut 8 pcs	1/2 oz	$5.49 per 16 ounces	$0.17
1 x eggplant cut 8 (1/4") slices	1/4 eggplant	$1.99 per item	$0.50
1 x yellow squash cut 8 (1/2") slices	1/4 squash	$1.49 per pound	$0.16
1 med green tomato cut 4 (1/4") slices	1/4 tomatoes	$1.99 per pound	$0.13
1 med yellow tomato cut 4 (1/2") slices	1/4 tomatoes	$2.99 per pound	$0.35
1 Tbsp. lowfat milk for egg wash	3/4 teaspoon	$3.99 per gallon	$0.00
1 Tbsp. minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
Total per Serving			$1.62
Total Recipe			$6.46