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Pan Fried Steaks With Roquefort And Red Butter Pepper - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x sirloin or possibly fillet steaks each about 175g and 10mm thick

Â Â extra virgin olive oil for brushing

1 x salt and freshly grnd black pepper

Â Â few drops of tabasco to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
75 gm unsalted butter softened	18 3/4 g	$3.99 per 16 ounces	$0.16
90 gm roquefort or possibly dolcelatte cheese	22 1/2 g	$12.99 per 8 ounces	$1.29
1 sm red pepper about 90g cored seeded and diced	1/4 pepper	$3.29 per pound	$0.13
Total per Serving			$1.59
Total Recipe			$6.35