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Pan Fried Steak In Cognac Peppercorn Sauce - Recipe Cost

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2 x shallots finely minced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unsalted butter - (1/4 stick) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tsp liquid removed green peppercorns in brine 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 c. low-salt chicken broth 1/2 cup
$1.19 per 14 1/2 ounces
$0.35
1/2 c. Cognac or possibly brandy 2 tablespoons
$22.00 per liter
$0.65
1/4 c. whipping cream 1 tablespoon
$3.89 per pint
$0.12
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x top sirloin steak, 1" thick - (1 1/2 lbs) 1/4 top sirloin steak
$15.00 per 8 ounces
$1.41
Total per Serving $2.69
Total Recipe $10.76
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