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Pan Fried Squab With Apricot Glaze And Cornbread Stuffing - Recipe Cost

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3 x Shallots peeled and diced
1/2 c. Apricot brandy
1/2 tsp Powdered Habanero chile
    Sea salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 x Squab 1 squab
$19.99 per 12 ounces
$9.87
6 x Bacon slices 1 bacon
$2.99 per pound
$0.19
1 lrg Yellow onion minced 1/6 onion
$0.79 per pound
$0.04
2 x Celery ribs minced 1/3 celery
$1.99 per pound
$0.06
1/2 c. Dry apricots minced 1 tablespoon
$9.33 per 20 ounces
$0.21
1 1/2 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 bn Parsley minced 0.08 bunch
$1.09 per cup
$0.09
3 1/2 c. Diced and toasted cornbread 1/2 cup
n/a
 
1/2 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
Total per Serving $10.66
Total Recipe $63.99
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