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Pan Fried Squab With Apricot Glaze And Cornbread Stuffing - Recipe Cost

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3 x Shallots peeled and diced

1/2 c. Apricot brandy

1/2 tsp Powdered Habanero chile

Â Â Sea salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Squab	1 squab	$19.99 per 12 ounces	$9.87
6 x Bacon slices	1 bacon	$2.99 per pound	$0.19
1 lrg Yellow onion minced	1/6 onion	$0.79 per pound	$0.04
2 x Celery ribs minced	1/3 celery	$1.99 per pound	$0.06
1/2 c. Dry apricots minced	1 tablespoon	$9.33 per 20 ounces	$0.21
1Â 1/2 c. Chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/2 bn Parsley minced	0.08 bunch	$1.09 per cup	$0.09
3Â 1/2 c. Diced and toasted cornbread	1/2 cup	n/a
1/2 c. orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
Total per Serving			$10.66
Total Recipe			$63.99