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Pan Fried Small Trout With Mushroom Sauce - Recipe Cost

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Â Â Fillets

Ingredients	Per Serving Qty	Common Price	Price per Serving
18 ounce Trout fillets -- 3-6oz.	6 oz	$5.00 per pound	$1.88
1 Tbsp. Lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/4 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Skim lowfat milk	2 tablespoons	$3.69 per 1/2 gallons	$0.08
1 x Egg -- beaten	1/3 egg --	$2.53 per 12 items	$0.07
3 Tbsp. Margarine	1 tablespoon	$5.89 per 45 ounces	$0.06
1Â 1/2 c. Sliced mushrooms	1/2 cup	$3.69 per 8 ounces	$0.57
2 Tbsp. Parsley -- chopped	2 teaspoons	$1.09 per cup	$0.05
1 Tbsp. Lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/2 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1Â 3/8 tsp Pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 tsp Warm sauce	1/3 teaspoon	n/a
1/2 c. Dry bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
3 x Lemon wedges	1 lemon	$0.80 per item	$0.80
Total per Serving			$3.65
Total Recipe			$10.96