Это предварительный просмотр рецепта "Pan Fried Scallops With Lime And Sun Dried Tomato Cream Sauce".

• Click here to print
• или вернитесь к рецепту Pan Fried Scallops With Lime And Sun Dried Tomato Cream Sauce.

Рецепт Pan Fried Scallops With Lime And Sun Dried Tomato Cream Sauce

by Global Cookbook

Ингредиенты

500 gm king scallops 2 Tbsp. extra virgin olive oil     knob of butter 4 x spring onions minced 8 x sun dry tomato halves shredded

150 ml fish or possibly vegetable stock 300 ml whipping cream 2 x limes grated zest and juice 25 gm butter melted 1 x salt and freshly grnd black pepper

Инструкции

1. Aga equipment:wire shelf on third set of runners in roasting oven
2. Cut the roes from the scallops then remove anv membrane and sand from the white meat before cutting each scallop horizontally into two medallions.
3. Heat the oil and butter on the simmering plate add in the scallops and cook quickly on the boiling platefor 1 to 2 min turning once and then adding the roes. Transfer to a warned dish and place in the simmering oven.
4. Cook the spring onions in the pan juices for 1 to 2 min then add in the shredded tomatoes and stock.
5. Bring quickly to the boil and cook till the stock has reduced by half.
6. Add in the cream and lime juice and beat gently on the simmering plate (don't allow the sauce to boil).
7. Season to taste then serve the scallops with the sauce spooned over scattered with the lime zest as a garnish.
8. Another delicious dish of scallops this time flavoured raunchily with sundried tomatoes and lime. This is rich so serve it with lightly steamed vegetables or possibly a fresh crisp salad and a timbale of boiled rice. A timbale is a small mould.
9. Serves 4

© 2024 CookEatShare