1 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 x Clove garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
25 gm Fresh root ginger, grated (1oz) |
12 1/2 g |
$2.99 per pound
|
$0.08 |
1 x Red onion, finely sliced |
1/2 onion |
$0.99 per pound
|
$0.36 |
1 x 100 gram pac shiitake mushrooms, sliced |
50 g |
$4.99 per 4 ounces
|
$2.20 |
4 Tbsp. Double cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
2 x 125 g salmon fillets, skin on |
125 g |
$6.99 per pound
|
$1.93 |
1 x 15 grams pac fresh herbs for fish, finely minced |
7 1/2 g |
$3.99 per 16 ounces
|
$0.07 |
1 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
  Half a lemon, juice of |
1/2 half |
$0.08 per fluid ounce
|
$0.02 |
Total per Serving |
$4.96 |
Total Recipe |
$9.92 |