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Рецепт Pan Fried Pork Medallions With Portwine And Cantaloupe
by CookEatShare Cookbook

Pan Fried Pork Medallions With Portwine And Cantaloupe
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  Порций: 8

Ингредиенты

  • 1 pound pork loin
  • 1/2 c. port wine
  • 1/2 c. cantaloupe, minced
  • 2 shallots, minced
  • 1 c. chicken stock or possibly veal stock
  • Salt and pepper to taste
  • Some flour
  • 1/2 c. oil

Инструкции

  1. Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a large frying pan over high heat. Fry a couple at a time for a couple seconds on each side. Transfer to a large platter after all pork is cooked.Add in the shallots and cantaloupe. Stir for a couple seconds. Deglaze with port wine. Add in the stock and let reduce to half its volume. Adjust seasoning and pour over the pork. Serve immediately.