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Pan Fried Pork Medallions With Portwine And Cantaloupe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 shallots, minced
Salt and pepper to taste
Some flour
Ingredients Per Serving Qty Common Price Price per Serving
1 pound pork loin 2 oz
$4.49 per pound
$0.56
1/2 c. port wine 1 tablespoon
$22.00 per liter
$0.33
1/2 c. cantaloupe, minced 1 tablespoon
$0.99 per pound
$0.02
1 c. chicken stock or possibly veal stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/2 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $1.01
Total Recipe $8.11
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