2 c. Instant polenta |
1/2 cup |
$5.69 per 40 ounces
|
$0.40 |
6 c. Water |
1 1/2 cups |
n/a
|
|
2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
4 x Plum tomatoes, coarsely minced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
1 sm Onion, minced finely |
1/4 onion |
$0.79 per pound
|
$0.03 |
2 x Cloves garlic, minced finely |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 x Jalapeno pepper, minced finely |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
2 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
Total per Serving |
$1.32 |
Total Recipe |
$5.27 |