1/2 lb Noodles, egg, 1/16th-inch |
2 oz |
$2.85 per 6 3/4 ounces
|
$0.84 |
2 tsp Oil, sesame |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 tsp Salt, kosher |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
6 Tbsp. Oil, corn Or possibly |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
6 Tbsp. Oil, peanut |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
1 Tbsp. Chives, Chinese |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
1/8 c. Garlic, baby, finely |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
6 med Mushrooms, dry, black |
1 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.44 |
1Â 1/2 c. Mushrooms, chanterelle, - sliced |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
1Â 1/2 tsp Scallion, finely sliced |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
3 c. Bok choy, baby, sliced, - with flower-like b |
3/4 cup |
$1.49 per pound
|
$0.17 |
2 c. Cabbage, Chinese, sliced |
1/2 cup |
$1.49 per pound
|
$0.12 |
3 Tbsp. Oil, peanut Or possibly |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
3 Tbsp. Oil, corn |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
Total per Serving |
$2.41 |
Total Recipe |
$9.63 |