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Pan Fried Noisette Of Venison - Recipe Cost

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70 gm Heather honey
6 x Lavender heads, up to 8
1 x Bayleaf
6 x Crushed peppercorns
1 Tbsp. Heather honey
    Venison bones
Ingredients Per Serving Qty Common Price Price per Serving
100 gm Shallots 25 g
$3.99 per pound
$0.22
1 tsp Parsley, minced 1/4 teaspoon
$1.09 per cup
$0.01
50 ml Brandy 2 1/2 teaspoons
$22.00 per liter
$0.28
200 ml Dry red wine 3 tablespoons
$0.35 per fluid ounce
$0.59
1 tsp Tomato puree 1/4 teaspoon
$1.29 per 6 ounces
$0.01
1 Tbsp. Redcurrant jelly 3/4 teaspoon
$4.39 per 23 ounces
$0.04
7 fl ounce brown stock 1 3/4 fl oz
$1.29 per 14 1/2 ounces
$0.16
10 gm Unsalted butter 2 1/2 g
$3.99 per 16 ounces
$0.02
Total per Serving $1.32
Total Recipe $5.30
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