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Pan Fried Medallions Of Venison With Cherries And Wild Mush - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
700 gm Venison loin 8x90g medallions
    Cracked pepper
    Salt
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Wild mushrooms 1 tablespoon
$4.99 per 4 ounces
$0.24
3 Tbsp. Cherries 2 1/4 teaspoons
$6.99 per pound
$0.10
1 1/2 Tbsp. Extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
175 ml Red wine 2 tablespoons
$0.35 per fluid ounce
$0.52
1 Tbsp. Butter, unsalted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. Shallots, finely minced 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. Brandy 3/4 teaspoon
$22.00 per liter
$0.08
225 ml Veal stock or possibly canned beef consomme 3 tablespoons
$1.29 per 14 1/2 ounces
$0.18
2 Tbsp. Double cream 1 1/2 teaspoons
$3.29 per quart
$0.03
Total per Serving $1.36
Total Recipe $5.43
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