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Pan Fried Lake Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 8-to-10 oz fresh or possibly frzn pan-dressed trout lake perch, or possibly other white fish

3 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Finely crushed saltine crackers (21 crackers)	3 tablespoons	n/a
1/4 c. Grated parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
1 Tbsp. Snipped parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/3 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/8 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
3 Tbsp. Lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 x Beaten egg	1/4 egg	$2.53 per 12 items	$0.05
4 Tbsp. Shortening or possibly veg. oil	1 tablespoon	$4.69 per 16 ounces	$0.13
Â Â Lemon slices, halved (optional)	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$0.67
Total Recipe			$2.69