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Pan Fried Halibut Fillets With Roasted Vegetable Chile Broth - Recipe Cost

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Â Â and thinly sliced

1 x roasted yellow bell pepper seeded, peeled,

1 x roasted poblano seeded, peeled,

12 x roasted shallots

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 x sage leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. finely-diced red onion	2 tablespoons	$0.99 per pound	$0.06
2 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
3 c. fish stock	3/4 cup	$2.99 per 15 ounces	$1.29
1 x roasted red bell pepper seeded, peeled,	1/4 bell pepper	$3.29 per pound	$0.22
8 x roasted garlic cloves	2 garlic cloves	$4.00 per pound	$0.05
12 x roasted pearl onions	3 onions	$0.79 per pound	$0.57
Â Â Honey as needed	1/4 honey	$4.69 per 12 ounces	$0.10
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
4 x halibut fillets - (6 ounce ea)	1/4 halibut	$12.00 per pound	$0.19
1/2 c. parsley leaves	2 tablespoons	$1.09 per cup	$0.14
2 x garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. pine nuts	2 1/4 teaspoons	$6.59 per 2 1/4 ounces	$0.65
2 Tbsp. grated Parmesan	1 1/2 teaspoons	n/a
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$4.56
Total Recipe			$18.23