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Pan Fried Guinea Fowl With Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x guinea fowl or possibly cornfed chicken breast fillets each about 150g

175 gm rindless streaky bacon minced

225 gm button mushrooms

225 gm button onions peeled

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 gm butter	4 1/6 g	$3.99 per 16 ounces	$0.04
1 Tbsp. oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 Tbsp. plain flour	1 teaspoon	$2.99 per 5 pounds	$0.00
90 ml brandy	1 tablespoon	$22.00 per liter	$0.33
350 ml red wine such as cabernet sauvignon	3 tablespoons	$0.35 per fluid ounce	$0.69
600 ml chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
1 Tbsp. redcurrant jelly	1/2 teaspoon	$4.39 per 23 ounces	$0.02
Total per Serving			$1.33
Total Recipe			$7.98