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Pan Fried Frogs' Legs With Green Peppercorn Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x frog leg

Â Â flour, for dredging

Â Â salt

Â Â freshly cracked black pepper

Â Â Green Peppercorn Sauce

2 x sliced shallot

1/3 c. vermouth

Â Â fresh tarragon, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. clarified butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 clv garlic	1/4 garlic garlic	$4.00 per pound	$0.01
1 tsp green peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/2 c. cream	2 tablespoons	$3.29 per quart	$0.10
Total per Serving			$0.27
Total Recipe			$1.10