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Pan Fried Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg or possibly two small skin-on fish fillets abt 8 ounce

Â Â (rainbow trout, small salmon, or possibly brown trout)

Â Â Kosher salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Flour for dredging

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
3 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.19
1 Tbsp. capers liquid removed	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 x lemon juiced	1/2 lemon juiced	$2.19 per 15 fluid ounces	$0.11
Total per Serving			$0.70
Total Recipe			$1.40