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Рецепт Pan Fried Fillet Of Reindeer In A Rich Game Stock

by Global Cookbook

Ингредиенты

1 x 180 gram fil reindeer, (6oz)     Carrot     Leek     Onion     Celery     Thyme     Garlic     Salt and pepper

Cream     Potatoes     Extra virgin olive oil     Lemon     Salt and pepper     Fresh thyme     Garlic

Инструкции

1. Stock: The bones of the reindeer should be browned hard, almost blackened, in the oven at 250 C/500 F/gas mark 9 for 30-45 min. Then place in a casserole with cool water, bring to the boil while stirring. Add in a mix of carrot, leek, onion, celery, thyme and garlic, but no salt. This should be simmered for 6 hrs to allow the casserole to reduce to a thick syrup, and then strained. Add in the same amount of cream as you have stock and stir.
2. This will create a rich game stock. Finally add in salt and pepper to taste.
3. For the Reindeer: Season the fillet of reindeer with salt and pepper and lightly brown in a frying pan on each side. Roast in the oven at 160 C/300 F/gas mark 2 for 4 to 6 min.
4. Potatoes: Clean the potatoes but they will be cooked with the peel. Place in a roasting tin with extra virgin olive oil, some garlic and lemon, salt, pepper and thyme to taste. Roast in the oven for 25 min at 250 C/500 F/gas mark 9. Serve with broccoli and sauted mushrooms.

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