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Рецепт Pan Fried Fillet Of Pork With A Crispy Mushroom And Sage Pie
by Global Cookbook

Pan Fried Fillet Of Pork With A Crispy Mushroom And Sage Pie
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Ингредиенты

  • 1 x Fillet pork
  • 6 ounce Shortcrust pastry
  • 4 ounce Minced mushrooms
  • 2 ounce Shallots
  • 1/4 pt Chicken stock
  • 4 med Carrots
  • 1 head celery
  • 1 x Courgette
  • 1/4 pt Double cream
  •     Oil
  • 1 pt White wine gravy
  • 2 ounce Butter
  • 1/4 bn Sage
  • 1/2 bn Chives
  • 8 ounce Potatoes

Инструкции

  1. Grease a metal dariole mould with butter and line with shortcrust pastry.
  2. Fill with a mix of minced shallots, minced mushrooms reduced in double cream and finished with shredded sage. Top with shortcrust pastry lid and bake in a warm oven for 10 min.
  3. Cut the pork fillet into 8 medallions and flash fry in warm oil till golden.
  4. Turn the pie out into the centre of the plate and arrange the pork next to it. Garnish with braised celery, poached courgette and carrots.
  5. Top the pie with a large quenelle of chives; mash potatoes and sauce the whole dish with a white wine gravy.