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Pan Fried Fillet Of Pork With A Crispy Mushroom And Sage Pie - Recipe Cost

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6 ounce Shortcrust pastry

Â Â Oil

1 pt White wine gravy

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Fillet pork	1/4 pork	$4.49 per pound	$0.22
4 ounce Minced mushrooms	1 oz	$3.69 per 8 ounces	$0.46
2 ounce Shallots	1/2 oz	$3.99 per pound	$0.12
1/4 pt Chicken stock	0.06 pint	$0.99 per 14 1/2 ounces	$0.07
4 med Carrots	1 carrots	$1.49 per pound	$0.20
1 head celery	1/4 head	$1.99 per pound	$0.04
1 x Courgette	1/4 courgette	$1.99 per pound	$0.21
1/4 pt Double cream	0.06 pint	$3.29 per quart	$0.10
2 ounce Butter	1/2 oz	$3.99 per 16 ounces	$0.12
1/4 bn Sage	0.06 bunch	$1.97 per 2 ounces	$0.07
1/2 bn Chives	1/8 bunch	$2.59 per 2/3 ounces	$0.21
8 ounce Potatoes	2 oz	$0.50 per pound	$0.06
Total per Serving			$1.90
Total Recipe			$7.61