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Pan Fried Fillet Of Cod With Parsley Capers And Brown Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x 225g fillet steaks of cod skinned and pinboned
1 x salt and freshly grnd black pepper flour
1 x good handful of capers soaked in water
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
85 gm butter 21 1/4 g
$3.99 per 16 ounces
$0.19
1 x good handful of fresh flat leaf parsley picked 1/4 handfull
$1.09 per cup
$0.00
2 x lemons 1/2 lemons
$0.80 per item
$0.40
Total per Serving $0.69
Total Recipe $2.74
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